Recipes
V60 RECIPE · El Encanto
Dose: 15,8g
Grind size: medium Course
Bloom: 30g water (0-30 sec)
First pour: 130g water (30 sec - 1min10)
Second pour: 90g water (1min10 - 1min30)
Total brewing time: 2min 10sec
We recommend allowing this coffee to rest for 14 days after roasting before brewing.
Dose: 15,8g
Grind size: medium Course
Bloom: 30g water (0-30 sec)
First pour: 130g water (30 sec - 1min10)
Second pour: 90g water (1min10 - 1min30)
Total brewing time: 2min 10sec
We recommend allowing this coffee to rest for 14 days after roasting before brewing.
V60 RECIPE · Kamavindi
Dose: 15,8g
Grind size: medium fine
Bloom: 30g water (0-30 sec)
First pour: 130g water (30 sec - 1min10)
Second pour: 90g water (1min10 - 1min30)
Total brewing time: 2min 30sec
We recommend allowing this coffee to rest for 14 days after roasting before brewing.
Dose: 15,8g
Grind size: medium fine
Bloom: 30g water (0-30 sec)
First pour: 130g water (30 sec - 1min10)
Second pour: 90g water (1min10 - 1min30)
Total brewing time: 2min 30sec
We recommend allowing this coffee to rest for 14 days after roasting before brewing.