Aeropress Recipe

  • Dose: 18 gram
  • Water temperature: 96°C
  • Grind size: Medium fine
  • Total brew time: 2:30 minutes


  1. Position of Aeropress must be upright
  2. Pour coffee grind into chamber
  3. Pour 250 ml of water
  4. Stir three times
  5. Put the plunger in and pull it back to create a vacuum
  6. Stall for 2 minutes
  7. Push for 30 seconds until you hear a sizzling noise
  8. Pull the plunger slightly back so that the Aeropress stops dripping
  9. Serve and enjoy