Aeropress Recipe
- Dose: 18 gram
- Water temperature: 96°C
- Grind size: Medium fine
- Total brew time: 2:30 minutes
Method:
- Position of Aeropress must be upright
- Pour coffee grind into chamber
- Pour 250 ml of water
- Stir three times
- Put the plunger in and pull it back to create a vacuum
- Stall for 2 minutes
- Push for 30 seconds until you hear a sizzling noise
- Pull the plunger slightly back so that the Aeropress stops dripping
- Serve and enjoy